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The Depot 25 Restaurant

(585) 289-3600

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    • Home
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(585) 289-3600

The Depot 25 Restaurant
  • Home
  • Weekly Features
  • Dinner Menu
  • Sandwiches & Salads
  • About Us

Printable Menus

Children's Menu (pdf)Download
Dinner Menu (pdf)Download
Party/Take Out (pdf)Download

Menu

Starters

Soup of the day

4

French Onion Soup

5

  baked with garlic crouton & provolone 

Escargot

8

  garlic butter topped with Asiago 

Classic Jumbo Shrimp Cocktail

8.50

 house made cocktail sauce 

Mussels

8.50

steamed in garlic, vodka, cream & tomatoes 

Crispy Fried Calamari

10

  tossed with peppers, olives, lemon,olive oil & Marinara 

Artichoke Hearts French

7.50

Sautéed Escarole and Beans

8

Clams Casino

(6)8 (8) 9

Hand made with apple smoked bacon, peppers & onion 

Chicken Wings (10)

10

Tripe

7.50

Sautéed Hot Pepper

4

Garlic Bread with Mozzarella

5

Pastas

Spaghetti or Angel hair

10

 Sauce, Marinara, or Oil & Garlic   

Broccoli Sautéed

11

 in garlic, red pepper &  olive oil served over Linguine   

Linguine Red or White Clam Sauce

14

Sautéed Escarole & Beans

12

 over rigatoni 

Tortellini Alfredo

14

 with Broccoli                                   

Gnocchi

13

Homemade with Ricotta Cheese 

Vodka Sauce

12

 Rigatoni tossed in garlic, vodka,      tomatoes and cream                                                           

 Add Meatballs, Sausage or Chicken $4
 
Gluten free add $2 

½ orders $2 off 

All Pastas served with salad or soup.     Caesar salad $3   


Veal $19.95 or Chicken $17.95

½ order Chicken $13.95

Parmesan

   Breaded topped with sauce & mozzarella   

Marsala

  Sauteed with Marsala & mushrooms 

French

  Sauteed with lemon &wine 

Florentine

  Topped with roasted peppers    & provolone served over escarole   

Add a footnote if this applies to your restaurant

From The Grill

“The Conductor”

23.95

 14oz Angus N.Y. Strip 

Filet of Sirloin

22.95

Black Angus  with Bourbon Demi glace    

Pork Chops

(1) 15.95 (2) 19.95

 Grilled center cut   (12oz)

 (or Pan seared with Garlic & Hot peppers $3) 


From The Sea

Grilled Salmon

19.95

 cold water filet with lemon thyme butter                                                                        

Pan Seared Sea Scallops

21.95

 Lightly browned in lemon butter   

Jumbo Shrimp Scampi

21.95

 Sautéed in garlic butter on a bed of linguine   

Prince Edward Island Mussels

17.95

 Poached in Marinara sauce over linguine   

Seafood Fra Diavlo

22.95

 Shrimp, Scallops, Calamari,Clams & Mussels in spicy Marinara over linguine   

Clams Oreganato

17.95

  Little neck clams sautéed in olive oil, garlic & wine over linguine                                                      

Children's Menu available


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