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The Depot 25 Restaurant

(585) 289-3600

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    • Home
    • Weekly Features
    • Dinner Menu
    • Sandwiches & Salads
    • About Us

(585) 289-3600

The Depot 25 Restaurant
  • Home
  • Weekly Features
  • Dinner Menu
  • Sandwiches & Salads
  • About Us

Printable Menus

Children's Menu (pdf)Download
Take Out Party Menu (pdf)Download
Dinner Menu (pdf)Download

Menu

Starters

Soup of the day

4/6

French Onion Soup

6.50

  baked with garlic crouton & provolone 

Escargot

10

  garlic butter topped with Asiago 

Classic Jumbo Shrimp Cocktail

10

 house made cocktail sauce 

Mussels

10

steamed in garlic, vodka, cream & tomatoes 

Crispy Fried Calamari

12

  tossed with peppers, olives, lemon,olive oil & Marinara 

Artichoke Hearts French

8.50

Sautéed Escarole and Beans

8.50

Clams Casino

(8) 10

Hand made with apple smoked bacon, peppers & onion 

Chicken Wings (10)

12

Tripe

9

Sautéed Hot Pepper

4.50

Garlic Bread with Mozzarella

6.5

Pastas

Spaghetti or Angel hair

12

 Sauce, Marinara, or Oil & Garlic   

Broccoli Sautéed

13

 in garlic, red pepper &  olive oil served over Linguine   

Linguine Red or White Clam Sauce

16

Sautéed Escarole & Beans

13

 over rigatoni 

Tortellini Alfredo

15

 with Broccoli                                   

Gnocchi

15

Homemade with Ricotta Cheese 

Vodka Sauce

14

 Rigatoni tossed in garlic, vodka,      tomatoes and cream                                                           

 Add Meatballs, Sausage or Chicken $4
 
Gluten free add $2 

½ orders $2 off 

All Pastas served with salad or soup.     Caesar salad $3   


Veal $21.95 or Chicken $18.95

½ order Chicken $14.95

Parmesan

   Breaded topped with sauce & mozzarella   

Marsala

  Sauteed with Marsala & mushrooms 

French

  Sauteed with lemon &wine 

Add a footnote if this applies to your restaurant

From The Grill

“The Conductor”

25.95

 14oz  N.Y. Strip 

Filet Mignon

32.95

  with Marsala Demi glace    

Pork Chops

(1) 17.95 (2) 22.95

 Grilled center cut   (12oz)

 (or Pan seared with Garlic & Hot peppers 4) 


From The Sea

Pan Seared Salmon

21.95

 cold water filet with lemon thyme butter                                                                        

Pan Seared Sea Scallops

23.95

 Lightly browned in lemon butter   

Jumbo Shrimp Scampi

21.95

 Sautéed in garlic butter on a bed of linguine   

Seafood Fra Diavlo

23.95

 Shrimp, Scallops, Calamari,Clams & Mussels in spicy Marinara over linguine   

Clams Oreganato

18.95

  Little neck clams sautéed in olive oil, garlic & wine over linguine                                                      

Children's Menu available


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